Program Type:Author Events
Danielle Dreilinger traces the field’s history from Black colleges to Eleanor Roosevelt to Okinawa, from a Betty Crocker brigade to DIY techies. These women―and they were mostly women―became chemists and marketers, studied nutrition, health, and exercise, tested parachutes, created astronaut food, and took bold steps in childhood development and education.
Home economics followed the currents of American culture even as it shaped them. Dreilinger brings forward the racism within the movement along with the strides taken by women of color who were influential leaders and innovators. She also looks at the personal lives of home economics’ women, as they chose to be single, share lives with other women, or try for egalitarian marriages.
This groundbreaking and engaging history restores a denigrated subject to its rightful importance, as it reminds us that everyone should learn how to cook a meal, balance their account, and fight for a better world.
ABOUT THE AUTHOR
Danielle Dreilinger is a former New Orleans Times-Picayune education reporter and a Knight-Wallace Journalism Fellow. She also wrote for the Boston Globe and worked at the Boston NPR station WGBH. She lives in New Orleans, Louisiana.
Registration link: https://tinyurl.com/9ktxn7h2
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