South End Branch African & African American Authors Book Discussion via Zoom/An African American Cookbook: Exploring Black History and Culture Through Traditional Food by Phoebe Bailey

An African American Cookbook: Exploring Black History and Culture Through Traditional Food by Phoebe Bailey.

A bountiful collection of favorite foods, the memories that go with them and the ingenious, resourceful and imaginative Africans who made them. Woven among the four hundred recipes are rich historic anecdotes and sayings. They were discovered or lived by the cookbook’s contributors, many of whose ancestors participated in the Underground Railroad or lived near where it was active.

Guest speaker: Rev. Edward Bailey, senior pastor of Bethel AME Church of Churchtowne Lancaster, PA.

Join discussion here.